Sorrel Cheesecake

This sorrel cheesecake is a delightful fusion of creamy decadence and zesty fruitiness. This dessert is perfect for those who love the tart, floral notes of sorrel, presented here in a rich, velvety cheesecake with a gluten-free almond flour crust. Topped with a luscious sorrel jam glaze, this treat is a feast for the senses and a showstopper for any occasion.

If you have made a batch of sorrel jam, this is a great way to enjoy it. This sorrel cheesecake would also make a great Christmas dessert.

Sorrel Taste

The taste of sorrel (commonly known as hibiscus in some regions) is unique and multidimensional. Here’s how it can be described:

1. Tangy and Tart: Sorrel has a pronounced tanginess, similar to cranberries or pomegranate, which gives it a refreshing and slightly puckering flavor.
2. Fruity Notes: It has subtle fruity undertones that add depth to its tartness, often reminding people of red berries.
3. Floral and Herbal Hints: There’s a delicate floral quality to sorrel that adds elegance to its flavor profile. Some varieties may also have a faint herbal taste, making it stand out in desserts or drinks.
4. Bright and Refreshing: Sorrel has a lively, crisp quality that makes it refreshing, whether used in beverages like teas or jams or as an ingredient in dishes.

When used in a cheesecake topping, sorrel jam provides a striking contrast to the creamy richness, balancing the sweetness with its tangy and slightly floral taste.

Ingredients

We have made this cheesecake with a gluten free base but you can happily make this with your preferred cheesecake base ingredients, such as crushed digestive or ginger biscuits.

The Base

The crust of this cheesecake is made with almond flour, which provides a naturally gluten-free and nutty foundation. Combined with the richness of melted butter and the caramel-like sweetness of brown sugar, it forms a perfectly crisp yet tender base for the creamy filling.

• Almond Flour: Adds a subtle nuttiness and keeps the crust gluten-free.
• Melted Butter: Binds the ingredients together and enhances the flavor.
• Brown Sugar: Balances the nuttiness with a gentle sweetness. White sugar can be substituted.

The Filling

The heart of this cheesecake is a luxurious mixture of cream cheese and sour cream, creating a smooth and creamy texture. Sweetened with sugar and brightened with vanilla extract and lemon juice, the filling is indulgent yet refreshing.

• Cream Cheese: The base of the filling, providing a rich, creamy texture.
• Sour Cream: Adds tanginess and creaminess.
• Eggs: Help set the cheesecake to perfection.
• Sugar: Sweetens the filling without overpowering.
• Vanilla Extract: Enhances the creamy flavor with warm, sweet notes.
• Lemon Juice: Lifts the filling with a touch of citrus brightness.

The Topping

Crowning the cheesecake is a generous layer of sorrel jam, made from the vibrant red sepals of the sorrel plant (also known as hibiscus). This topping is tangy, floral, and slightly sweet, perfectly complementing the rich creaminess below.

• Sorrel Jam: A burst of Caribbean-inspired flavor with a vibrant red hue that adds a striking visual and taste contrast.

How to Make Sorrel Cheesecake

Recipe Tips

Let the cream cheese, sour cream, and eggs come to room temperature before mixing. This prevents lumps and creates a smooth filling.

Mix the filling just until combined to avoid incorporating too much air, which can cause cracks during baking.

Place the cheesecake pan in a larger pan filled with about 1 inch of hot water while baking. This ensures even cooking and reduces the risk of cracks.

The cheesecake is ready when the edges are set, and the center is slightly jiggly. It will firm up as it cools.

Sorrel Cheesecake Storage

Proper storage is essential to maintain the freshness and flavor of your sorrel cheesecake. Here’s how to store it:

Short-Term Storage (1-3 days)

1. Refrigerate: Cover the cheesecake tightly with plastic wrap or aluminum foil, or store it in an airtight container to prevent it from drying out or absorbing other refrigerator odors.
2. Keep Cool: Always store the cheesecake in the refrigerator at 35–40°F (1.5–4°C).

Long-Term Storage (Up to 3 months)

1. Freeze for Extended Storage:
   • Slice the cheesecake into individual portions for easier thawing.
   • Wrap each slice tightly in plastic wrap, then place the slices in a freezer-safe, airtight container or a zip-top bag.
   • Label with the date for reference.
2. Reheating and Serving After Freezing:
   • Thaw in the refrigerator overnight before serving.
   • Add fresh sorrel jam if needed to refresh the topping.

More Sorrel Recipes

If you enjoy sorrel, try these other recipes

Sorrel Cake

Sorrel Jam

Sorrel Meringue Pie