Aruba Ariba
The Arubai Ariba is a refreshing tropical cocktail that transports your taste buds to the sun-soaked beaches of Aruba. Known for its vibrant colors and delicious blend of tropical flavors, this cocktail has become a signature drink of the island, perfect for sipping while enjoying the ocean breeze. Whether you’re lounging by the pool or hosting a summer party, the Arubai Ariba adds a fun and exotic touch to any occasion.
History of the Aruba Ariba
The Arubai Ariba was created in Aruba as a tribute to the island’s laid-back yet festive atmosphere. The original Aruba Ariba recipe was created by Juan “Jocky” Tromp in July 1963, when he worked from the Aruba Caribbean Resort (where the Hilton is today). It combines local flavors with tropical fruits, ru, and a bit of flair.
The drink gained popularity not just among locals but also among tourists who were drawn to the island’s lively bars and beach resorts. Today, it’s an essential part of any visit to Aruba, often served in vibrant, colorful glasses to match the lively spirit of the Caribbean.
The traditional Aruba Ariba cocktail is made with Coecoei, a liquor made from the sap of the agave plant and is only available in Aruba. As well as having a distinctive taste, Coecoei adds the punch to this cocktail as it is 100 proof alcohol in content.
Bon Bini!
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Aruba Ariba
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Ingredients
- 1/2 oz vodka
- 1/2 oz white rum
- 1/4 oz Grand Marnier
- 1 oz crème de banana
- 3 oz orange juice
- 2 oz pineapple juice
- 1/2 oz lemon juice
- 1/4 oz grenadine syrup
Instructions
- In a cocktail shaker, combine the ingredients and add crushed ice to the shaker and shake well until the ingredients are chilled and mixed.
- Strain the mixture into a tall glass filled with crushed ice.
- Garnish with a slice of pineapple or a cocktail umbrella for a tropical touch.
