St Lucia Rum Punch
Transport yourself to the tropics with this St. Lucia Rum Punch! This classic Caribbean cocktail combines smooth white rum, zesty lime juice, tropical fruit flavors, and a hint of spice for a refreshing and flavorful drink
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Ingredients
Sugar Syrup
- 4 tablespoons brown sugar
- 120 ml boiling water
Rum Punch Ingredients
- 3 cups orange juice, fresh
- 3 cups pineapple juice, fresh
- 1 cup lime juice, fresh
- 2 1/2 cups white rum
- 6 shakes angostura bitters
- 3 tablespoons grenadine syrup add more to taste
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
Make Sugar Syrup
- Dissolve 4 tablespoons of brown sugar in 120ml (½ cup) of boiling water. Stir until fully dissolved, then let it cool completely.
Make the Rum Punch
- In a large pitcher or punch bowl, combine the cooled sugar syrup, orange juice, pineapple juice, lime juice, and grenadine syrup. Stir well.
- Sprinkle in the cinnamon and nutmeg, then add 6 shakes of Angostura bitters. Stir to incorporate the flavors evenly.
- Gradually mix in the white rum, tasting as you go to ensure the flavor balance is to your liking.
- Cover the pitcher or punch bowl and place it in the refrigerator for at least 30 minutes (ideally longer) to let the flavors meld.
- Fill glasses with ice and pour the chilled rum punch over the ice. Garnish with lime slices, pineapple wedges, or a sprinkle of nutmeg for a festive touch.
- Sip and savor the tropical flavors of this St. Lucia classic, perfect for any occasion!
Notes
This recipe makes 10 6oz servings.
If you have sugar syrup already made, this rum punch can be made quicker.
Nutrition
Serving: 1servingCalories: 282kcalCarbohydrates: 28gProtein: 1gFat: 0.3gPolyunsaturated Fat: 0.1gSodium: 6mgFiber: 0.4gSugar: 21gCalcium: 26mgIron: 0.4mg
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