Painkiller Cocktail
A refreshing tropical cocktail made with Pusser’s Rum, pineapple juice, orange juice, and cream of coconut, topped with freshly grated nutmeg. Perfect for relaxing! 🍹
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams!
Ingredients
- 2 oz dark rum Pusser's if available
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz coconut cream
- Freshly grated nutmeg to serve
- Pineapple wedge or cherry, for garnish (optional)
Instructions
- Fill a cocktail shaker with ice.
- Add the rum, pineapple juice, orange juice, and cream of coconut.
- Shake well until the mixture is chilled and smooth.
- Strain into a tall glass filled with crushed ice.
- Sprinkle freshly grated nutmeg on top.
- Garnish with a pineapple wedge or cherry if desired.
- Serve with a straw and enjoy!
Notes
Makes 1 serving.
If you don't have Pusser's rum, substitute with a dark rich rum.
Nutrition
Serving: 1servingCalories: 297kcalCarbohydrates: 19gProtein: 2gFat: 10gPolyunsaturated Fat: 0.2gSodium: 4mgFiber: 1gSugar: 14gCalcium: 21mgIron: 1mg
Tried this recipe?Mention @AnotherRumPunch or tag #anotherrumpunch
