Mango Daiquiri
Sweet mangoes, fresh lime, and Saint Lucian rum come together in this easy Mango Daiquiri recipe, perfect for warm-weather sipping.
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Ingredients
- 60 ml white rum
- 1 cup mango chunks
- 10 ml simple syrup
- 30 ml fresh lime juice
- 1/4 cup ice cubes adjust amount to preference
Instructions
- Add the mango, rum, simple syrup, lime juice and ice cubes to a blender.
- Blitz until smooth.
- Pour into a chilled glass and garnish with mint leaves and a slice of lime.
- Sip and enjoy!
Notes
Makes 1 serving.
- Use ripe mangoes for the best flavor.
- Adjust sweetness to taste.
- Serve immediately after blending.
- For a thicker drink, use frozen mango chunks.
