Green Fig Pie
A Caribbean favorite, this savory pie combines tender green bananas, creamy cheeses, and fragrant herbs, baked to golden perfection. Comforting, flavorful, and perfect as a side or main dish!
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Ingredients
- 8 green bananas
- 1 medium onion, chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 tablespoon thyme fresh or dried
- 2 tablespoons chopped chives
- 1 cup Cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the green figs in a saucepan with water, bring to the boil and simmer for 20 minutes.
- Drain, allow to cool enough to handle. Peel and finely chop.
- In a skillet, melt a little butter over medium heat.
- Add the chopped onion, minced garlic and sauté until fragrant and the onions are translucent, about 3–5 minutes.
- Add the chopped green figs, thyme and garlic powder and cook for 5 minutes, stirring.
- In a large mixing bowl, beat the egg and add the cream.
- Stir in the Cheddar cheese, Parmesan cheese and chopped chives. Mix.
- Add the green fig mixture and season with salt and pepper.
- Preheat your oven to 375°F (190°C) and grease an 8 inch pie dish or baking dish with butter.
- Spoon the banana mixture into the dish, smoothing the surface with a spatula.
- Sprinkle the cheddar cheese over the top for a golden, cheesy crust.
- Bake in the preheated oven for 25–30 minutes, or until the top is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Video
Notes
Makes 8 slices.
Nutrition
Serving: 1sliceCalories: 474kcalCarbohydrates: 69gProtein: 10gFat: 18gPolyunsaturated Fat: 1gSodium: 525mgFiber: 4gSugar: 5gCalcium: 207mgIron: 2mg
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